In our daily life, the application of chopping machines is also very common. Today, I will introduce to you the operating procedures for chopping machines. Firstly, you must be familiar with the performance and operating requirements of the equipment, and only after receiving training and guidance can you operate the equipment. Secondly, according to the process requirements, select the speed of the chopping knife and the chopping pot, put an appropriate amount of raw materials into the chopping pot, and when the chopped materials meet the process requirements, you can press the stop button to shut down the machine. In case of unusual circumstances, press the emergency stop button to stop the machine. Thirdly, it is strictly prohibited to open the chopping machine's protective cover or insert your hands or other objects under the protective cover during work or operation. Fourthly, during work, you should evenly distribute the materials in the chopping board to ensure that the materials are mixed and chopped evenly. Fifthly, material discharge: start the slow-speed chopping knife and slow-speed chopping board, take out the processed materials, and stop the machine after the materials are fully discharged.

Article 6: After use, turn off the power. Ensure that the chopping knife and chopping pot are not running. Open the upper protective cover of the machine and use a scraper or similar tool to clean up any remaining residue. Take precautions to prevent the chopping knife from cutting your hands. Clean and disinfect with clean water before closing the upper protective cover. Article 7: When the knife shaft is rotating, it is strictly prohibited to insert hands or other objects into the rear half of the chopping pot. Article 8: It is strictly prohibited to chop frozen meat or meat with bones; prevent other impurities and hard objects from entering the chopping pot to avoid damaging the chopping knife. Article 9: The gap between the chopping knife and the chopping pot should not be too large or too small. The normal standard is around 2mm. Article 10: When the chopping knife is not sharp, it can be removed and cold-ground using a fine grinding stone without water, following the original angle of the knife. During the grinding process, do not allow the temperature of the blade to rise.

Okay, that's it for now. If you have any needs, feel free to call us. We will be happy to serve you. Of course, you can also visit our company's official website to learn more.