The blades of the chopping and mixing machine in Shijiazhuang are made of hard stainless steel. It is best to use a dedicated knife grinder to sharpen the blades, and during the grinding process, the grinding stone should be cooled to prevent the blades from overheating and causing cracks or even breaking. After sharpening, the pressing surface of the blade and the blade head must be cleaned and coated with animal fat. Before installing the blades, the blade shafts should be cleaned and lubricated. The installed chopping and mixing blades should be arranged opposite each other, with the same structure and quality (maximum error of 59). Any imbalance in the installed parts of the machine can lead to increased load and vibration at a certain point on the blade, which can damage the blade or even cause the entire machine to operate unstably and damage the machine.

Maintenance of the hydraulic transmission system. Check the oil level in the hydraulic unit once a week, and inspect the pipes and components. Check the filter at least once a year, and clean or replace the filter screen. Check the conveyor belt and chain daily, and adjust the tension device or replace them if they are worn.

If you are interested in the Shijiazhuang chopping and mixing machine, please contact us.