The chopping machine in Shijiazhuang achieves the optimal combination of knife speed, pot speed, and the gap between the chopping knife and the rotating pot, resulting in finer chopping products, minimal temperature rise, and shorter chopping time. Especially due to the emulsification treatment, the fineness and elasticity of sausage products are greatly enhanced, maximizing the emulsification effect, elasticity, and fineness of meat products.

feature

The Shijiazhuang chopping and mixing machine utilizes the chopping action of a high-speed rotating blade to chop meat and auxiliary ingredients into meat paste or meat puree. It can also mix auxiliary ingredients, ice chips, water, and meat paste or meat pieces together evenly.

Utilizing frequency conversion technology, the machine offers a wide range of blade speed adjustments, boasting high efficiency and energy-saving features. The design of blade speed, pot speed, the gap between the chopping blade and the chopping pot, as well as the material and hardness of the chopping blade, is optimized to the utmost.

configuration

The entire machine is made of SUS304 stainless steel plate, featuring a reasonable and aesthetically pleasing structure that is easy to clean.

1. This machine is made of stainless steel, featuring a compact and aesthetically pleasing structure that is easy to clean.

2. The main components are processed using a machining center to ensure processing accuracy.

3. The blade is sharp and durable, operates smoothly at high speed, and achieves good material mixing and emulsification effects.

4. Imported bearings are selected; the motor complies with European standards and has strong overload resistance.

5. When the rotational speed reaches 4500 rpm, it can significantly enhance the emulsification effect, resulting in a higher product yield and better performance.