1. The chlorine dioxide generator has no negative pressure, which is manifested as the absence of bubbling sound inside the equipment. The reason is that the driving water pressure is insufficient, there is no pressure difference before and after the water ejector, and the water ejector cannot be driven to work. The solution is to adjust the water pressure, reset the safety valve if it is already open, and check for air leaks in the pipeline and valve connections.

2. After the thermostat is powered on, it does not heat up, the temperature display is between the set values, the water temperature is very low, and the green light does not illuminate. Cause: The resistance wire is broken, or the contact of the thermal resistance is severely rusted or poorly connected. Solution: Open the back cover of the equipment and use a multimeter to check for any breakage. If there is rust, use sandpaper to clean it off; if the water temperature is very low, the temperature display is also very low, and the green light stays on, it indicates that the heating tube is broken, or the heating tube contact is broken or the wiring is rusted. Replace the heating tube or remove the dirt; if the water temperature is very low, the temperature display is also very low, and the fault light is on, it indicates that the water level gauge is faulty. Check the wiring between the electrode and the thermostat for any breakage. The electrode, due to long use, may have a layer of scale attached around it, which should be cleaned off. If the wiring and electrode are correct, then the water level gauge is faulty; if the water temperature is low and the temperature display is low, and the electromagnetic contactor does not engage or engages continuously, it indicates that the liquid level controller is faulty or the contactor should be checked.

Diced meat dishes have become a focus for some people due to their enhanced flavor. Meanwhile, the emergence of dicing machines can assist people in cutting meat into cubes. So, what are the relevant points to note when using this equipment.

When it comes to the use of this equipment, there are many things to consider. Firstly, regular inspections are necessary before use. Only after passing the inspection can the equipment be used with confidence. Additionally, during use, it is important to follow safety guidelines to ensure safer operation and optimal performance of the equipment.

Therefore, when using this equipment, people need to pay attention to some relevant matters. Only by paying attention to these matters can this equipment meet the needs of the current industry, and can it play its role in numerous industries, satisfying industry needs while also facilitating people's work and life.

Many consumers are unaware that there are commercial and household models of fruit and vegetable washing machines, making them prone to making the wrong choice when purchasing. These two types of washing machines differ in their purposes and functions, and their prices vary significantly. To purchase a washing machine that meets our needs, we need to have a detailed understanding of the main differences between the two.

Commercial fruit and vegetable washing machines are primarily used in food processing enterprises for surface cleaning, mud removal, and debris removal of leafy vegetables, root vegetables, potatoes, carrots, yams, cabbage, leeks, etc. This equipment employs bubble tumbling, brushing, and spraying technologies to maximize the cleaning of materials without damaging the surface of fruits and vegetables. It also has the function of removing residues on the surface of vegetables. Commercial washing machines feature high work efficiency, high automation, stable and reliable equipment, and user-friendly design. They can be customized according to the actual production and processing techniques of users, and there are no restrictions on equipment size and volume, making them easy to move.

The bottom of the household fruit and vegetable washing machine is equipped with an ozone generator. During operation, the ozone generator produces ozone, which is then transported to the washing tub of the machine via an ozone pump through an ozone tube. In the washing tub, the ozone comes into contact with the water and dissolves into it, forming ozone water. This ozone water possesses strong bactericidal, disinfecting, and degrading properties, and is commonly used for cleaning and sterilizing vegetables in household settings.

The criteria for judging the price of rolling machines, as well as the advantages of using them, have been unanimously recognized by customers. Before rolling, the muscle texture of the equipment is relatively hard, making it difficult to achieve uniform penetration of saltwater at low temperatures. Through rolling, the muscle tissue is damaged, which greatly facilitates the penetration of saltwater. This improves product quality. However, the prices of high-speed chopping machines and rolling machines vary widely in the market, with a wide range of types, making customers unsure how to choose when purchasing a rolling machine. Therefore, there should be certain criteria for judging the price of rolling machines, as follows:

1. Softness of meat: When pressing various parts of the meat with your hand, there is no elasticity. Holding one end of the meat strip with your hand, you cannot make it stand upright; the upper end will automatically hang down.

2. The surface of the meat pieces is evenly coated with gel, and the shape and color of the meat pieces are clearly visible. The muscle fibers are damaged, giving a distinct "paste" like texture, but it is pasty rather than rotten.

3. The surface of the meat pieces is very sticky. When two small strips of meat are stuck together, if one is lifted, the other will not fall off instantly.

4. If any piece of meat has consistent color inside and out, it indicates that the vacuum roller machine has a good effect.

As a professional manufacturer of rolling machines, we have introduced the criteria for judging the price of rolling machines. If you want to know more about rolling machines, you can contact us, and we will be at your service 24 hours a day.
The Shijiazhuang chopping and mixing machine utilizes the chopping action of high-speed rotation to mix meat, auxiliary materials, and water into a uniform emulsion, which improves the emulsification effect, elasticity, and fineness of meat products to a certain extent. It is particularly used in emulsification processing and sausage product processing. Today, I will introduce the precautions for using the chopping and mixing machine in the production process.
When using a chopping machine, firstly, the staff should take care of the equipment, conduct regular inspections on it, and check the voltage stability before use. If the voltage is unstable, it will impose operational burdens on the machine and cause damage to it. At the same time, when using it, it can crush and mix meat. However, do not put oversized bones into it for mixing. After use, it should be cleaned regularly. Therefore, attention should be paid during use, so that the produced food is clean and hygienic.

The chopping machine is an important food processing equipment. When using it, we should understand the precautions for the chopping machine during production, extend its service life, and improve work efficiency.